COLOCASIA

COLOCASIA 

Chamadumpa Vepudu, a basic Andhra formula in which Arbi roots are bubbled till it is delicate and sautéed with basic indian masala till it gets fresh. 

Andhra Style Chamadumpa Vepudu Formula (Colocasia Sautéed food Formula) is a brisk pan fried food of colocasia establishes at the end of the day called as Arbi roots. 

Vepudu in Andhra Pradesh is a dish that is pan-seared with fundamental masalas like red stew powder, turmeric powder and pepper powder with any sort of vegetables. The vegetables change contingent upon the season and nearby produce accessible. 

Serve the Chamadumpa Vepudu Formula alongside Andhra Style Pappu Charu Formula and Steamed Rice to make the most of your feast with your friends and family. 

Prep in                     Cooks in                    Total time                           Serves

10 mins                      25 mins                      35 mins                                  04

Ingredients

10 Colocasia root (Arbi) , skin peeled and halved

1 teaspoon Rice flour

1 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Amchur (Dry Mango Powder)

Salt as per taste

Sunflower or any edible Oil  for cooking

To temper

1 teaspoon White Urad Dal (Split)

1/2 teaspoon Mustard seeds

2 Dry Red Chilli

1 sprig Curry leaves

Sunflower Oil

Preparation - Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry

To start making the Andhra Style Chamadumpa Vepudu Formula, strip the colocasia roots and bubble them in a pressing factor cooker with enough water for 2 whistles.

Permit the strain to deliver without anyone else, channel the water and cut them into half.

Warmth a kadai with oil, add mustard seeds, urad dal and permit it to splutter for 10 seconds.

Following 10 seconds, add curry leaves, dry red chilies and leave the curry leaves to pop for 10 seconds.

Add the cooked colocasia roots alongside all the zest powders including red stew powder, turmeric powder, salt and amchur powder.

Give Chamadumpa Vepudu a throw and sautéed food the roots till it is covered well and gets fresh. Check for salt and add whenever required.

Serve the Chamadumpa Vepudu Formula alongside Andhra Style Pappu Charu Formula and Steamed Rice to make the most of your feast with your friends and family.

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