Perasattu

Perasattu 

Moong Dal Dosa is a rich and sound recipe which is an uncommon mix of yellow split moong dal and rice. This recipe serves all the critical things which a morning feast requires, sound, delightful and smart supper that you can amass if you have the hitter accommodating in the cooler. It is one of the best breakfast or we can say light food served rich with nutrients in Andhra Pradesh.

Serve the Moong Dal Dosa with Tomato Onion chutney, Coconut Chutney and Sambhar for a solid and tasty breakfast or even a lively weeknight dinner.

Prep in           Cooks in       Total time       Serving

360 mins         40 mins          400 mins        08-12     

Ingredients

1 cup Green Moong Dal (Split)

1 cup Rice

2 teaspoons Salt

Water as required

Ghee - for making the dosa

1/2 inch Ginger - grated

Edible Oil - for cooking

Salt as per taste

How to prepare Moong Dal Dosa Recipe -

To start making Moong dal Dosa, first we will make the moong dal dosa hitter. This player can be utilized for making idli also. 

To start making the Moong Dal Idli and Dosa Formula, first we will douse the dal and rice. 

In a bowl splash the moong dal and the Methi or Fenugreek seeds together. In another bowl, drench the rice. Douse them for in any event 6 hours or overnight. 

When drenched, you can crush them. Into a blender processor, add the drenched moong dal and Methi or Fenugreek seeds. Add little water at an at once to make a thick streaming hitter. 

Move the ground moong dal into an enormous bowl. In a similar blender processor, add the rice and add simply little water at a time and make thick player. Move the rice into a similar bowl as the moong dal. 

Add the salt and mix well to join. Cover the bowl and mature for 8 hours/short-term. 

Once matured, give it a mix tenderly. You can make idli the primary day when player is new with air pockets. 

Refrigerate the Moong dal Idli and Dosa player in a hermetically sealed holder for 4 to 5 days and use it as required. 

The following stage is to make the Moong Dal Dosa. 

Preheat a Tava otherwise known as Griddle over medium warmth and pour a scoop loaded with the moong dal hitter on the Tava otherwise known as Skillet. Spread the player on the Tava otherwise known as Griddle in a round manner. 

Shower ghee around within and the external edges of dosa. 

Following a couple of moments when the highest point of the dosa begins turning brilliant earthy colored, flip and cook on the opposite side for a couple of moments. Flip over again and overlay the dosa and serve hot. 

Serve the Moong Dal Dosa with Tomato Onion chutney, Coconut Chutney and Sambhar for a healthy and delightful breakfast or even a speedy weeknight supper. 

Good to know- 

Moong Dal is wealthy in protein, helps lower cholesterol, contains heaps of nutrients and minerals and furthermore helps in weight reduction. Moong dal is effectively edible and consequently anybody can eat it including little children.

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