Chepa Pulusu (Fish Curry)

Fish Curry

Andhra Style Chepa Vepudu Formula (Andhra Style Fish Fry Formula) is an absolute necessity attempt formula. Andhra food is known for its fiery and solid Indian flavors in the vast majority of their dish. Fish being devoured in the vast majority of the waterfront parts of Andhra they have a wide scope of Fish dishes which has a decent measure of zest and flavor.

In this formula, we have utilized basa fish to make a pan fried food with a custom made ground masala. The masala is known as the Karam Vepudu which is a fundamental pan fried food masala which is utilized with a large portion of the dry vegetables.

Serve the Andhra Style Chepa Vepudu Formula, alongside Steamed Rice and Palak Pappu (Spinach Dal) for an ordinary feast with your family.

Prep in                        Cooks in                           Total time                             Serving

10 mins                        30 mins                              40 mins                                    02-04

Ingredients

v 2 Basa fish , fillet , cut into small pieces

v 1 teaspoon Mustard seeds

v 1 Onion , sliced

v 1 inch Ginger , chopped

v 2 cloves Garlic , chopped

v 1 sprig Curry leaves

v 1 teaspoon Red Chilli powder

v 1/2 teaspoon Turmeric powder (Haldi)

v Edible Oil

For the Karam Vepudu Masala

v 1 tablespoon Sesame seeds (Til seeds)

v 1 tablespoon White Urad Dal (Split)

v 1 tablespoon Chana dal (Bengal Gram Dal)

v 1 tablespoon Cumin seeds (Jeera)

v 1/4 cup Dry coconut (kopra)

v 4 Dry Red Chillies

 Preparation - Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry

To start making the Andhra Style Chepa Vepudu Formula, we will initially dry roast the ingredients required for the Karam Vepudu Masala.

Warmth a weighty lined skillet. One the container is warmed, add sesame seeds, white urad dal, chana dal, cumin seeds, dry coconut and dry red chilies.

Cook them well for around 10 minutes on a level skillet and keep it aside to chill off. Granulate every one of them in a blender to a coarse combination.

Warmth a kadai with oil, add mustard seeds and permit it to pop for few moments. Add curry leaves and leave it splutter.

When it splutters, add ginger, garlic and cook them until they relax. Add cut onions and saute them till they become delicate.

Add hacked fish, red chili powder, turmeric powder and salt, throw till the fish is cooked. Allow it to cook for 1 to 2 minutes.

Then, add ground karam Vepudu Masala and throw well till they are very much covered.

Sprinkle little water, cover it and cook for around 10 minutes on low warmth. Serve hot.

Serve the Andhra Style Chepa Vepudu Formula, alongside Steamed Rice and Palak Pappu (Spinach Dal) for an ordinary feast with your family.

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