Steamed Rice
Rice can be cooked in an assortment of ways. By and by I discover the pressing factor cooker technique brisk and compelling, that can create rice grains of various surfaces - from delicate to grainy. There are various kinds of rice grains accessible and you may pick the assortment that your family has been eating for ages or you should attempt another new assortment.
Each sort of grain, when cooked produces distinctive surface of the rice. The more seasoned the rice, the more it takes to cook. The more cleaned the rice is, it will in general get cooked quicker and furthermore soft if there is overabundance water. With training and relying upon the sort of rice you use, you will actually want to show up at the right water extent for cooking rice.
The pressing factor cooker strategy and the pot technique, both yield various surfaces of rice. In the event that you like delicate tacky rice, at that point pressure cooker achieves that without any problem. In the event that you are taking a gander at a grainy surface, at that point pot technique is a superior strategy.
Serve Steamed Rice with your decision of Dal, Curries or a Blended Vegetable Raita.
Good to Know -
when in doubt, use around 2 cups of water for some long-grain white rice, however you may have to test a little to discover the sum you like best. Earthy colored rice requires more water, while short grain rice requires less. Remember that more water gives you gentler, stickier rice that is incredible for lentils and curries while less water brings about firmer rice.
Prep in Cooks in Total time Serving
10 mins 20 mins 30 mins 02-04
Ingredients
1 cup Rice
Salt to taste
2 cups Water
How to make Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods
1) Method to Cook Rice in Pressure Cooker Method
Wash the rice well under running water. Spot one cup of washed rice alongside two cups of water in the dish of the pressing factor cooker.
Keep the load on, cover the pressing factor cooker. Cook the rice in the pressing factor cooker on medium high warmth and after the main whistle turn the warmth to low. When you turn the warmth to low, stew the rice for 3 minutes.
Following 3 minutes, turn off the warmth and permit the strain to deliver normally. Rice sets aside a more drawn out effort to cook, subsequently trust that the pressing factor will deliver totally and afterward open the cooker and use as wanted.
2) Method to Cook Rice in Saucepan Method
Wash the rice well under running water and alternatively splash for around 15 minutes. In a weighty lined pot with a light-fitting top, consolidate 2 cups water, washed rice and salt (discretionary).
Heat the blend to the point of boiling over high warmth. As water bubbles turn the warmth to low, cover the skillet with a top and stew the rice combination for around 12 to 15 minutes or until it's cooked and all the water is consumed.
Mood killer the warmth and permit the rice to rest canvassed in the prospect least an additional 10 minutes. Prior to serving, cushion the rice with a fork and serve.
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