Golichina Mamsam aka Andhra style Mutton Curry

                                                         Mutton Curry

Today I'm sharing one of my top picks curry from Andhra Cooking styles. This is one of the yummiest curry from the state and is best served alongside rice.

Serve Andhra Style Mutton Curry alongside Steamed Rice or Entire Wheat Lachha Paratha for a work day supper.

Prep in            Cooks in            Total time           Serving

30 mins             30 mins               60 mins                 02-04

Ingredients

Components for marinating

v 500 grams Mutton

v 1 teaspoon Turmeric powder (Haldi)

v 1 teaspoon Red Chilli powder

v Salt as per taste

 

For grinding

v 1 cup Dry coconut (kopra)

v 1 Onion

v Water per requirement to covert the grindings into mild paste

 

Other ingredients

v 1 Onion - finely chopped

v 2 teaspoons Red Chilli powder - use as per taste

v 1 tablespoon Ginger Garlic Paste

v 1 teaspoon Coriander Powder (Dhania)

v 1 teaspoon Garam masala powder

v 1/2 cup Tomato - finely chopped

v Best prepared in Mustard oil…. other edible oils also can be used

v 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

v Salt as per taste

v Water , as required

v Coriander (Dhania) Leaves - finely chopped for garnish

 

Preparation of  Andhra Style Mutton Curry Recipe

To start making the Andhra Style Mutton Curry formula, marinate the lamb with fixings recorded under 'Components for marinating' and save aside for 15 minutes.

Later pressing factor cook the marinated combination for 6 whistles.

Then granulate all the fixings given under 'For grinding' and keep it aside.

Add oil in a hefty lined skillet, add onions to it and cook till the onion turns earthy colored.

Add ginger garlic glue and let it cook till the crude smell goes off.

Then, add the ground combination to it and let it fry till the blend begins to turn brilliant earthy colored. Presently, add mutton with its juices and let it cook for at any rate for 5 minutes.

Following 5 minutes, add tomatoes, red chili powder, garam masala powder, coriander powder, salt and let it stew for an additional 5 minutes.

Next add the necessary water and cover it for 10 minutes. Add kasuri methi, coriander leaves and give the curry a mix. Your Andhra Style Mutton Curry is fit to be served.

Serve Andhra Style Mutton Curry alongside Steamed Rice or Entire Wheat Lachha Paratha for a work day supper.

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