Ankapur Chicken (A firey country side Chicken curry)

Andhra Pepper Chicken

Andhra Pepper Chicken Formula is a delectable chicken formula celebrated across most Andhra Non Veg Eateries that can be served either as a starter or as a side dish alongside your supper.

The Andhra Pepper Chicken Formula is loaded with flavors from dark pepper giving the yummmmmy taste that will leave you needing for additional.

Serve Andhra Pepper Chicken Formula alongside Steamed rice and Andhra Style Pappu Charu Formula (Lentil Soup Style Curry) for a delectable lunch or supper.

Prep in                        Cooks in                           Total time                             Serving

20 mins                         20 mins                              40 mins                                  02-04

Ingredients

For marination

v 500 grams Chicken , chopped to cubes with bone

v 10 cloves Garlic`

v 2 inch Ginger

v 1 Lemon , juice extracted

v 1/2 teaspoon Turmeric powder (Haldi)

v 1/2 teaspoon Salt

 For Pepper Chicken Masala

v 2 Onion , thinly sliced

v 4 cloves Garlic , finely chopped

v 1 inch Ginger , finely chopped

v 2 Green Chillies , slit

v Salt , to taste

v 3 sprig Curry leaves , roughly torn

v 2-1/2 tablespoons Whole Black Peppercorns , coarsely pounded

v 2 teaspoons Coriander Powder (Dhania)

v 4 tablespoons edible Oil , to cook

 To Garnish 

v 6 sprig Coriander (Dhania) Leaves , chopped for garnish

v 1 teaspoon Whole Black Pepper Corns , coarsely pounded

v 1 teaspoon Lemon juice

 Preparation - Andhra Pepper Chicken Recipe - Dry  Pepper Chicken

 To start making Andhra Pepper Chicken Formula, prep all the fixings and keep prepared.

For the marination, make the paste of the ginger and garlic. You can utilize the blender processor or a pestle and vessel to make the paste.

Into an enormous blending currently, add the chicken pieces alongside bones, turmeric powder, ginger garlic glue, lemon squeeze and salt. Blend well to join. Cover the skillet, place it in the fridge and marinate the chicken for 30 minutes.

To make the Andhra Pepper Chicken, in a huge wok or a kadai or a profound skillet preheat the oil over medium warmth.

Add the cut onion, cut green chilies, hacked ginger and cleaved garlic and saute until the onion mellow and turns somewhat earthy colored. Mix in the curry leaves.

When the onions begin to brown, add the marinated chicken and saute for around 2 minutes with the onion ginger garlic masala.

Several minutes, add the coriander powder and squashed pepper. Mix well, cover the dish and cook on low warmth until the Andhra Pepper Chicken meets up from sides of the container.

Continue to mix discontinuously and sprinkle water as and when needed to cook the chicken.

Cook until the Andhra Pepper Chicken until it is delicate and cooked. When the chicken is delicate cooked, open the top and mix on medium warmth until the dampness vanished to make it dry.

Not long before you are prepared to serve add another 1 teaspoon squashed pepper, 1 teaspoon lemon squeeze and hacked coriander leaves and give it a mix.

Serve Andhra Pepper Chicken Formula alongside Steamed rice and Andhra Style Pappu Charu Formula for a tasty lunch or supper.

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