Pachadi

Pachadi 

Pavakka Pachadi, a heavenly Karela sabzi which is made with curd. Serve it alongside Keerai Sambar, Steamed Rice and Crude Banana Thoran for a scrumptious regular feast. 

Pavakka Pachadi which is likewise called as Unpleasant Gourd Pachadi is a simple ameliorating side dish from Kerala cooking. It's made with severe gourd, coconut and curd as primary fixings. It tastes extraordinary with rice. The underlying prep, sauteing and curd helps in diminishing the bitterness generally, making the pachadi truly delectable. 

Serve Pavakka Pachadi alongside Keerai Sambar, Steamed Rice and Crude Banana Thoran for a delightful ordinary supper.

Check complete Andhra cuisine.

Prep in          Cooks in               Total time          Serves

10 mins           20 mins                  30 mins                 04 

Ingredients

3 Karela (Bitter Gourd/ Pavakkai)

1 Onion , chopped

1 cup Curd (Dahi / Yogurt) , or buttermilk

pinch Turmeric powder (Haldi) , to reduce bitter from bitter gourd

Salt as per taste

For Grinding

1/4 cup Fresh coconut , grated

1/2 teaspoon Mustard seeds

2 Green Chilli

For the seasoning

2 teaspoon Coconut Oil

1 teaspoon Mustard seeds

1 Dry Red Chilli

Curry leaves , few 

Preparation - Pavakka Pachadi Recepie - Bitter Gourd Pachadi

To start making the Pavakka Pachadi Recepie, first wash the bitter gourd, cut it the long way and eliminate all seeds. Cleave it to little pieces. 

Add 1 teaspoon of salt and a touch of turmeric powder to bitter gourd cuts and blend well. Save it aside for 30 to 40 minutes. Unpleasant Gourd would have left some water. Dispose of it. Again sprinkle little water, blend and crush the severe gourd cuts with your hand. This assists with diminishing the bitterness of severe gourd. 

Warmth oil in a heavy bottom container, add chopped bitter gourd and saute. Keep sauteing in low medium fire. 

At the point when the unpleasant gourd is 75% done, add hacked onions and saute . 

In the interim, set up the masala. Pound coconut, mustard, green chilies and salt to a smooth water adding little water. 

At the point when the bittergourd and onions are done, add the ground glue to the simmered veggies, add curd or buttermilk . Give a blend and permit it to tenderly bubble on a low medium fire. Switch off. 

The subsequent stage is to set up the treating. Warmth oil in a tadka skillet, add mustard seeds, when it splutters, add red chilies, curry leaves and pour it over the pachadi. 

Pavakka Pachadi is fit to be enjoyed! 

Serve Pavakka Pachadi alongside Keerai Sambar, Steamed Rice and Crude Banana Thoran for a delightful regular dinner.

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